Saffron Quality & Lab Transparency
Our Commitment to Purity
Every batch of our saffron is independently lab tested by an accredited third party laboratory to confirm purity, safety, and quality.
We believe true luxury is built on transparency. Below are the verified highlights from our latest laboratory analysis.
What Was Tested
Our saffron was assessed for the following:
- Heavy metals screening
- Artificial and synthetic colours
- Microbiological safety checks
- Moisture content
- Key quality markers including colouring strength and aroma
Safety Results
Heavy Metals: Lead, Cadmium, Arsenic, and Mercury were found to be below detectable limits and within food safety standards.
Artificial Colours: No synthetic dyes detected.
Microbiological Safety:
- Salmonella: Absent
- E. coli: Absent
- Yeast and mould: Within safe limits
- Total plate count: Within safe limits
This confirms the saffron is safe for human consumption.
Quality Indicators
Colouring Strength (Crocin): High premium range
Aroma (Safranal): Within optimal range
Bitterness (Picrocrocin): Strong and characteristic
These indicators reflect premium grade saffron threads with exceptional colour release and a refined natural aroma.
Storage & Handling
To preserve quality:
View Full Laboratory Report
Access the complete laboratory report below:
Download Full Lab Report PDF